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WHO WILL COOK YOUR CURRY?

 PASHA KHANDAKER is the owner of a small chain of curry houses in Kent, and it’s getting smaller. One restaurant closed eight months ago, and the remainder are struggling. He has only three people manning each kitchen, whereas he needs six. Mr Khandaker fears that this will mean “poor service and poor customer satisfaction”. The problem, he laments, is that he can’t get enough chefs, from within Britain or, more importantly, from South Asia.

Young British-Indians and Bangladeshis, explains Mr Khandaker, are better-educated and more ambitious then their parents and grandparents, who started opening the country’s 12,000 or so curry houses in the 1970s, so they no longer want to work long evenings in cramped kitchens.

The ready flow of immigrants from the EU has not solved the problem: “We tried to employ Romanians and Bulgarians, but we were asking them to cook vindaloo, and this is not natural to them,” he says.

The obvious alternative was to import the chefs from South Asia. But due to ever-tighter controls on non-EU immigration this has become ever more difficult. “This industry is disappearing,” says Mr Khandaker, who is head of the Bangladesh Caterers Association. A curry house now closes every other week, he says.


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U-Eat provides everything you need to manage your restaurant or takeaway. Hospitality software developed and updated over a nine year period.

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